In New Zealand’s remote central plateau, in the alpine forests of the Kaimanawa Ranges, the most natural filtration process begins.
Bottled At Source In New Zealand
Snow melt and rainwater travel over 200km through naturally filtering layers of volcanic rock and sandstone, picking up all the goodness from the rock minerals. The uncontaminated water finally arrives into our vast 50,000 year old aquifer, 680 feet deep, where it rises under its own pressure to the surface. It’s here that we bottle nature’s remedy to the modern world.
Containing a naturally high alkalinity, 1907water helps to balance the acidity levels in our bodies caused by stress, poor sleep and diet. Consistently sitting between a healthy 7.8 – 8.2 pH level, there will always be natural variances in our alkalinity, because our water will always be natural.
Soft, Smooth Taste
Our water is not only good for you, it’s naturally delicious. The perfect combination of high alkalinity and lower mineral content creates a softer, sweeter and silkier taste. That’s why 1907water has been a source of pleasure for generations.
Why did we call our water 1907?
Well it’s a shout out to the original pioneers, who in 1907, first started bottling water here in the town of Paeroa, New Zealand, a country known for its purity and beauty.